chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Cook dinner rice Put rice and water in a little pot (no lid) around medium large warmth. Once its bubbling, put the lid on and switch all the way down to medium reduced. Cook dinner for thirteen minutes or till drinking water is absorbed no peeking!
On 퍼펙트 솔루션 the other hand, specified the flavour of the rice cakes is relatively neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:
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